Discover this wild berry grows at an altitude of over 2000 metres, in a humid region in the south of Nepal.
Not very pungent, it surprises with its acidulous flavours and surprising citrus notes.
It will perfectly enhance fish, shellfish, vegetables, fruits and chocolate.
This small wild berry comes from Nepal.
It grows spontaneously in the Mahabharat mountain range, a wetland region, at an altitude of over 2000 metres.
Not very pungent, this berry surprises with its acidulous flavours and surprising citrus notes.
It will perfectly enhance fish, shellfish, vegetables, fruits (citrus salad, pineapple) and chocolate desserts.